Cheese production reached 33.4 kt in 2014 in Morocco, according to Faostat. This is 2.22% more than in the previous year.
Historically, cheese production in Morocco reached an all time high of 43.4 kt in 2010 and an all time low of 3.50 kt in 1963.
Morocco has been ranked 57th within the group of 107 countries we follow in terms of cheese production.
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