Chicory for processing - area (cultivation/harvested/production) reached 0.080 1,000 ha in 2016 in Spain, according to . This is 300% more than in the previous year.
Historically, Chicory for processing - Area (cultivation/harvested/production) in Spain reached an all time high of 3.40 1,000 ha in 2005 and an all time low of 0.020 1,000 ha in 2015.
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