Chillies and peppers, dry - area harvested reached 6,704 ha in 2022 in Turkey, according to . This is 0.238% less than in the previous year.
Historically, Chillies and peppers, dry - Area harvested in Turkey reached an all time high of 10,097 ha in 2004 and an all time low of 4,800 ha in 1966.
Turkey has been ranked 22nd within the group of 55 countries we follow in terms of Chillies and peppers, dry - Area harvested.
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