Consumption of cocoa per capita reached 0.760 kg in 2013 in Argentina, according to Faostat. This is 0% more than in the previous year.
Historically, consumption of cocoa per capita in Argentina reached an all time high of 0.791 kg in 2007 and an all time low of 0.403 kg in 2002.
Argentina has been ranked 31st within the group of 45 countries we follow in terms of consumption of cocoa per capita.
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