Duck meat production reached 4,337 tonnes in 2022 in Singapore, according to Faostat. This is 0.990% more than in the previous year.
Historically, duck meat production in Singapore reached an all time high of 6,105 tonnes in 2000 and an all time low of 225 tonnes in 1984.
Singapore has been ranked 30th within the group of 65 countries we follow in terms of duck meat production.
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