Egg Consumption Per Capita in Kenya

Egg consumption per capita reached 1.42 kg in 2021 in Kenya, according to Faostat. This is 19.8% less than in the previous year.

Historically, egg consumption per capita in Kenya reached an all time high of 1.86 kg in 1983 and an all time low of 0.710 kg in 1967.

Kenya has been ranked 138th within the group of 164 countries we follow in terms of egg consumption per capita.