Egg consumption per capita reached 0.460 kg in 2021 in Papua New Guinea, according to Faostat. This is 9.80% less than in the previous year.
Historically, egg consumption per capita in Papua New Guinea reached an all time high of 0.610 kg in 2013 and an all time low of 0.460 kg in 2021.
Papua New Guinea has been ranked 154th within the group of 164 countries we follow in terms of egg consumption per capita.
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