Egg consumption per capita reached 12.0 kg in 2021 in Thailand, according to Faostat. This is 0.503% more than in the previous year.
Historically, egg consumption per capita in Thailand reached an all time high of 12.3 kg in 2014 and an all time low of 6.54 kg in 1979.
Thailand has been ranked 45th within the group of 164 countries we follow in terms of egg consumption per capita.
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