Total egg consumption reached 25.0 kt in 2021 in Jordan, according to Faostat. This is 51.0% less than in the previous year.
Historically, total egg consumption in Jordan reached an all time high of 60.0 kt in 2018 and an all time low of 1.98 kt in 1961.
Jordan has been ranked 109th within the group of 164 countries we follow in terms of total egg consumption.
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