Eggs - fat supply quantity (g/capita/day) reached 0.480 g/capita/day in 2021 in Comoros, according to . This is 4.00% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Comoros reached an all time high of 0.500 g/capita/day in 2020 and an all time low of 0.310 g/capita/day in 2012.
Comoros has been ranked 127th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.