Eggs - fat supply quantity (g/capita/day) reached 3.27 g/capita/day in 2021 in Costa Rica, according to . This is 8.28% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Costa Rica reached an all time high of 3.27 g/capita/day in 2021 and an all time low of 1.02 g/capita/day in 1984.
Costa Rica has been ranked 28th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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