Eggs - fat supply quantity (g/capita/day) reached 0.970 g/capita/day in 2021 in Egypt, according to . This is 4.90% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Egypt reached an all time high of 1.05 g/capita/day in 2008 and an all time low of 0.280 g/capita/day in 1962.
Egypt has been ranked 107th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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