Eggs - fat supply quantity (g/capita/day) reached 0.530 g/capita/day in 2021 in Jordan, according to . This is 52.7% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Jordan reached an all time high of 2.86 g/capita/day in 1993 and an all time low of 0.530 g/capita/day in 2021.
Jordan has been ranked 122nd within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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