Eggs - fat supply quantity (g/capita/day) reached 3.20 g/capita/day in 2021 in Thailand, according to . This is 0.313% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Thailand reached an all time high of 3.45 g/capita/day in 2009 and an all time low of 2.01 g/capita/day in 1988.
Thailand has been ranked 32nd within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.