Eggs - fat supply quantity (g/capita/day) reached 0.180 g/capita/day in 2021 in Uganda, according to . This is 5.26% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Uganda reached an all time high of 0.270 g/capita/day in 2014 and an all time low of 0.130 g/capita/day in 1961.
Uganda has been ranked 149th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.