Eggs - food supply (kcal/capita/day) reached 40.2 kcal/capita/day in 2021 in New Zealand, according to . This is 2.62% less than in the previous year.
Historically, Eggs - Food supply (kcal/capita/day) in New Zealand reached an all time high of 76.0 kcal/capita/day in 1991 and an all time low of 33.1 kcal/capita/day in 2012.
New Zealand has been ranked 48th within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).
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