Eggs - food supply (kcal/capita/day) reached 15.8 kcal/capita/day in 2021 in Nicaragua, according to . This is 6.13% less than in the previous year.
Historically, Eggs - Food supply (kcal/capita/day) in Nicaragua reached an all time high of 38.0 kcal/capita/day in 1978 and an all time low of 12.0 kcal/capita/day in 1999.
Nicaragua has been ranked 100th within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).
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