Eggs - protein supply quantity (g/capita/day) reached 3.02 g/capita/day in 2021 in Chile, according to . This is 0.330% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Chile reached an all time high of 3.35 g/capita/day in 2018 and an all time low of 0.940 g/capita/day in 1961.
Chile has been ranked 60th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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