Eggs - protein supply quantity (g/capita/day) reached 5.28 g/capita/day in 2021 in Denmark, according to . This is 1.86% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Denmark reached an all time high of 6.68 g/capita/day in 2006 and an all time low of 3.40 g/capita/day in 1961.
Denmark has been ranked 9th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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