Eggs - protein supply quantity (g/capita/day) reached 5.34 g/capita/day in 2021 in Indonesia, according to . This is 0.373% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Indonesia reached an all time high of 5.36 g/capita/day in 2020 and an all time low of 0.130 g/capita/day in 1966.
Indonesia has been ranked 7th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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