Eggs - protein supply quantity (g/capita/day) reached 6.17 g/capita/day in 2021 in Japan, according to . This is 1.44% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Japan reached an all time high of 6.36 g/capita/day in 1993 and an all time low of 2.88 g/capita/day in 1961.
Japan has been ranked 3rd within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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