Eggs - protein supply quantity (g/capita/day) reached 2.89 g/capita/day in 2021 in Slovakia, according to . This is 6.17% less than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Slovakia reached an all time high of 4.84 g/capita/day in 1995 and an all time low of 2.89 g/capita/day in 2021.
Slovakia has been ranked 65th within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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