Eggs - protein supply quantity (g/capita/day) reached 3.77 g/capita/day in 2021 in Thailand, according to . This is 0.533% more than in the previous year.
Historically, Eggs - Protein supply quantity (g/capita/day) in Thailand reached an all time high of 3.86 g/capita/day in 2014 and an all time low of 2.07 g/capita/day in 1988.
Thailand has been ranked 42nd within the group of 164 countries we follow in terms of Eggs - Protein supply quantity (g/capita/day).
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