Fresh cream production reached 2,367,901 tonnes in 2014 in the European Union, according to Faostat. This is 0.517% more than in the previous year.
Historically, fresh cream production in the European Union reached an all time high of 2,385,917 tonnes in 2012 and an all time low of 633,812 tonnes in 1963.
European Union has been ranked within the group of 63 countries we follow in terms of fresh cream production.
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