Fresh pulses - area (cultivation/harvested/production) reached 1.05 1,000 ha in 2016 in Croatia, according to . This is 7.14% more than in the previous year.
Historically, Fresh pulses - Area (cultivation/harvested/production) in Croatia reached an all time high of 11.0 1,000 ha in 1997 and an all time low of 0.430 1,000 ha in 2005.
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