Fresh pulses - area (cultivation/harvested/production) reached 24.8 1,000 ha in 2016 in Hungary, according to . This is 30.2% more than in the previous year.
Historically, Fresh pulses - Area (cultivation/harvested/production) in Hungary reached an all time high of 35.0 1,000 ha in 1987 and an all time low of 14.3 1,000 ha in 1996.
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