Fresh vegetables (including melons) - area (cultivation/harvested/production) reached 90.3 1,000 ha in 2016 in Hungary, according to . This is 6.90% more than in the previous year.
Historically, Fresh vegetables (including melons) - Area (cultivation/harvested/production) in Hungary reached an all time high of 119 1,000 ha in 1995 and an all time low of 68.4 1,000 ha in 2010.
Hungary has been ranked 8th within the group of 31 countries we follow in terms of Fresh vegetables (including melons) - Area (cultivation/harvested/production).
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