Fruit consumption per capita reached 21.3 kg in 2021 in New Zealand, according to Faostat. This is 11.2% less than in the previous year.
Historically, fruit consumption per capita in New Zealand reached an all time high of 45.0 kg in 1987 and an all time low of 14.8 kg in 1978.
New Zealand has been ranked 87th within the group of 165 countries we follow in terms of fruit consumption per capita.
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