Fruit consumption per capita reached 14.5 kg in 2021 in Panama, according to Faostat. This is 7.20% more than in the previous year.
Historically, fruit consumption per capita in Panama reached an all time high of 27.6 kg in 1968 and an all time low of 3.20 kg in 1981.
Panama has been ranked 118th within the group of 165 countries we follow in terms of fruit consumption per capita.
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