Total fruit consumption reached 45.0 kt in 2021 in Trinidad and Tobago, according to Faostat. This is 11.8% less than in the previous year.
Historically, total fruit consumption in Trinidad and Tobago reached an all time high of 57.0 kt in 2019 and an all time low of 20.1 kt in 1961.
Trinidad and Tobago has been ranked 135th within the group of 165 countries we follow in terms of total fruit consumption.
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