Fruits, other - fat supply quantity (g/capita/day) reached 1.17 g/capita/day in 2021 in Peru, according to . This is 27.8% less than in the previous year.
Historically, Fruits, Other - Fat supply quantity (g/capita/day) in Peru reached an all time high of 2.03 g/capita/day in 2016 and an all time low of 0.520 g/capita/day in 1961.
Peru has been ranked 18th within the group of 165 countries we follow in terms of Fruits, Other - Fat supply quantity (g/capita/day).
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