Fruits, other - fat supply quantity (g/capita/day) reached 0.010 g/capita/day in 2021 in Uganda, according to . This is 50.0% less than in the previous year.
Historically, Fruits, Other - Fat supply quantity (g/capita/day) in Uganda reached an all time high of 0.050 g/capita/day in 1961 and an all time low of 0.010 g/capita/day in 2021.
Uganda has been ranked 165th within the group of 165 countries we follow in terms of Fruits, Other - Fat supply quantity (g/capita/day).
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