Goat meat production reached 338 tonnes in 2017 in East Timor, according to Faostat. This is 11.3% less than in the previous year.
Historically, goat meat production in East Timor reached an all time high of 750 tonnes in 1966 and an all time low of 80.0 tonnes in 1980.
East Timor has been ranked 116th within the group of 150 countries we follow in terms of goat meat production.
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