Goat meat production reached 328 tonnes in 2017 in Fiji, according to Faostat. This is 326% more than in the previous year.
Historically, goat meat production in Fiji reached an all time high of 1,158 tonnes in 2004 and an all time low of 77.0 tonnes in 2016.
Fiji has been ranked 118th within the group of 150 countries we follow in terms of goat meat production.
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