Goat meat production reached 9.00 tonnes in 2017 in Singapore, according to Faostat. This is 10.0% less than in the previous year.
Historically, goat meat production in Singapore reached an all time high of 53.0 tonnes in 1969 and an all time low of 1.00 tonnes in 1985.
Singapore has been ranked 147th within the group of 150 countries we follow in terms of goat meat production.
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