Goose and guinea fowl meat production reached 697 tonnes in 2018 in Croatia, according to Faostat. This is 392% more than in the previous year.
Historically, goose and guinea fowl meat production in Croatia reached an all time high of 3,000 tonnes in 1992 and an all time low of 142 tonnes in 2017.
Croatia has been ranked 18th within the group of 40 countries we follow in terms of goose and guinea fowl meat production.
Buy annual subscriptions for all our products.
Helgi Library 
