Greenhouse Gas Emissions (Enteric fermentation of sheep) in Malta

Greenhouse gas emissions from enteric fermentation of sheep reached 0.004 Mt in 2014 in Malta, according to Eurostat. This is 4.17% less than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of sheep in Malta reached an all time high of 0.005 Mt in 2011 and an all time low of 0.002 Mt in 1994.