Greenhouse gas emissions from enteric fermentation of swine reached 0.264 Mt in 2014 in France, according to Eurostat. This is 0.916% less than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of swine in France reached an all time high of 0.319 Mt in 2001 and an all time low of 0.264 Mt in 1990.
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