Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 92.5% in 2014 in Ireland, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Ireland reached an all time high of 92.7% in 2010 and an all time low of 88.2% in 1993.
Ireland has been ranked 12th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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