Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 89.1% in 2014 in Netherlands, according to Eurostat. This is 0.338% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Netherlands reached an all time high of 89.1% in 2014 and an all time low of 87.3% in 1997.
Netherlands has been ranked 16th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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