Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 6.30% in 2014 in Finland, according to Eurostat. This is 3.08% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Finland reached an all time high of 6.80% in 2005 and an all time low of 5.90% in 1993.
Finland has been ranked 8th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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