Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 1.80% in 2014 in Liechtenstein, according to Eurostat. This is 5.88% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Liechtenstein reached an all time high of 2.20% in 2011 and an all time low of 0.900% in 1990.
Liechtenstein has been ranked 17th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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