Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 14.5% in 2014 in Turkey, according to Eurostat. This is 5.84% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Turkey reached an all time high of 20.5% in 1990 and an all time low of 13.4% in 2012.
Turkey has been ranked 6th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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