Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 9.50% in 2014 in Denmark, according to Eurostat. This is 1.06% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Denmark reached an all time high of 11.1% in 2004 and an all time low of 6.50% in 1990.
Denmark has been ranked 1st within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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