Greenhouse gas emissions from agriculture coming from enteric fermentation reached 81.1% in 2014 in Latvia, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Latvia reached an all time high of 81.6% in 1992 and an all time low of 77.8% in 2002.
Latvia has been ranked 7th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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