Greenhouse gas emissions from agriculture coming from enteric fermentation reached 86.1% in 2013 in Norway, according to Eurostat. This is 0.232% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Norway reached an all time high of 87.7% in 2002 and an all time low of 86.1% in 2013.
Norway has been ranked 1st within the group of 31 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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