Greenhouse gas emissions from agriculture coming from enteric fermentation reached 81.6% in 2014 in Romania, according to Eurostat. This is 0.741% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Romania reached an all time high of 87.8% in 2000 and an all time low of 77.3% in 1990.
Romania has been ranked 5th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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