Greenhouse gas emissions from agriculture coming from field burning of agricultural residues reached 0.700% in 2014 in Turkey, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from field burning of agricultural residues in Turkey reached an all time high of 1.00% in 2005 and an all time low of 0.700% in 2014.
Turkey has been ranked 3rd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from field burning of agricultural residues.
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