Greenhouse gas emissions from agriculture coming from field burning of tubers and roots residues reached 7.50% in 2014 in France, according to Eurostat. This is 1.35% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from field burning of tubers and roots residues in France reached an all time high of 7.50% in 2014 and an all time low of 1.50% in 2002.
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