Greenhouse gas emissions from fuel combustion in manufacture of food, beverages and tobacco reached 7.05 Mt in 2014 in France, according to Eurostat. This is 14.4% less than in the previous year.
Historically, greenhouse gas emissions from fuel combustion in manufacture of food, beverages and tobacco in France reached an all time high of 10.7 Mt in 1997 and an all time low of 7.05 Mt in 2014.
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